Slow Cooker Garlic Parmesan Wing Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Garlic Parmesan Wing Dip). A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 24

Yield: 24 servings

Slow Cooker Garlic Parmesan Wing Dip

Ingredients

3 tablespoons butter

1 tablespoon minced garlic

1 pound shredded cooked chicken

2 (8 ounce) packages cream cheese

softened

1 cup creamy Parmesan salad dressing

¼ teaspoon apple cider vinegar

1 ¼ cups shredded Monterey Jack cheese

½ cup shredded Parmesan cheese

Butter Beef

Tips

Directions

Step 1

Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through 2 to 4 minutes.

Step 2

Stir cream cheese Parmesan salad dressing and vinegar into chicken mixture; cook until well-blended and warm about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

Step 3

Cook on Low until hot and bubbling 30 to 40 minutes.

Nutritional Information

Slow Cooker Garlic Parmesan Wing Dip

Servings Per Recipe:24

Calories: 202.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 1.7g 1%

Sugars: 0.3g

Fat: 17.9g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 363.8IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 4.3mcg 1%

Calcium: 80.8mg 8%

Iron: 0.5mg 3%

Magnesium: 7.6mg 3%

Potassium: 64.6mg 2%

Sodium: 187.6mg 8%

Calories From Fat: 161.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.