Slow Cooker Chili Queso Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Chili Queso Dip). This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 20

Yield: 2 1/2 quarts

Slow Cooker Chili Queso Dip

Ingredients

1 tablespoon salted butter

1 onion

chopped

2 cloves garlic

minced

2 (15 ounce) cans chili without beans

3 (8 ounce) packages cream cheese

cubed

1 (16 ounce) jar medium salsa

2 tablespoons minced jalapeno peppers

or to taste

Cabbage Rolls II

Tips

Directions

Step 1

Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender 5 to 10 minutes. Transfer onion mixture to a slow cooker.

Step 2

Mix chili cream cheese salsa and jalapeno peppers with onion mixture in the slow cooker.

Step 3

Cook on Low stirring occasionally for 4 hours.

Nutritional Information

Slow Cooker Chili Queso Dip

Servings Per Recipe:20

Calories: 165.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1g 4%

Sugars: 1.6g

Fat: 13.5g 21%

Saturated Fat: 8.1g 41%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 964.3IU 19%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 6.6mcg 2%

Calcium: 43.8mg 4%

Iron: 1mg 6%

Magnesium: 12.8mg 5%

Potassium: 179.3mg 5%

Sodium: 410.8mg 16%

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.