Homemade Ketchup

Recipesfull introduces to you: Slow Cooker Recipes. (Homemade Ketchup). This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Brief

Prep 10 mins

Cook: 12hrs

Total: 12hrs10 mins

Servings: 48

Yield: 3 cups

Homemade Ketchup

Ingredients

2 (28 ounce) cans peeled ground tomatoes

½ cup water

divided

⅔ cup white sugar

¾ cup distilled white vinegar

1 teaspoon onion powder

½ teaspoon garlic powder

1 ¾ teaspoons salt

⅛ teaspoon celery salt

⅛ teaspoon mustard powder

¼ teaspoon finely ground black pepper

1 whole clove

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar vinegar onion powder garlic powder salt celery salt mustard powder black pepper cayenne pepper and whole clove; whisk to combine.

Step 2

Cook on high uncovered until mixture is reduced by half and very thick 10 to 12 hours. Stir every hour or so.

Step 3

Smooth the texture of the ketchup using an immersion blender about 20 seconds.

Step 4

Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.

Step 5

Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt black pepper or cayenne pepper.

Nutritional Information

Homemade Ketchup

Servings Per Recipe:48

Calories: 16.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 3.4g

Vitamin A Iu: 201.1IU 4%

Vitamin C: 0.6mg 1%

Folate: 0.1mcg

Calcium: 0.6mg

Iron: 0.2mg 1%

Magnesium: 0.1mg

Potassium: 1mg

Sodium: 139.1mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.