Baby Carrots with Dill Butter

Vegetable Side Dish - Side Dish

This recipe goes well with any meat.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Baby Carrots with Dill Butter

Ingredients

1 (16 ounce) package baby carrots

2 tablespoons margarine

1 tablespoon chopped fresh dill

1 tablespoon fresh lemon juice

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

Side Dish

Directions

Step 1

Place carrots in a saucepan with enough water to cover. Bring to a boil and cook 10 minutes until tender. Remove from heat and drain. Gently toss with margarine dill and lemon juice. Season with salt and pepper.

Nutritional Information

Baby Carrots with Dill Butter

Servings Per Recipe:8

Calories: 44

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.7g

Fat: 2.7g 4%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 7876.1IU 158%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 16.1mcg 4%

Calcium: 20.2mg 2%

Iron: 0.5mg 3%

Magnesium: 6.1mg 2%

Potassium: 140.3mg 4%

Sodium: 147.7mg 6%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.