Popular - Side Dish
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.
Prep 5 mins Cook: 10 mins Additional: 10 mins Total: 25 mins Servings: 36 Yield: 6 half pint jars
Rosy Grape Jelly
2 cups cranberry juice
¾ cup grape juice
1 (2 ounce) package dry pectin
3 ¼ cups white sugar
Side Dish Step 1 Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar and return to a full boil for 1 minute stirring constantly. Remove from heat and skim off any foam. Pour jelly into hot sterilized jars leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Servings Per Recipe:36 Calories: 80.7 % Daily Value * Carbohydrates: 20.7g 7% Sugars: 20.5g Vitamin A Iu: 1.5IU Vitamin C: 5.9mg 10% Folate: 0.2mcg Calcium: 1.1mg Magnesium: 0.7mg Potassium: 9.3mg Sodium: 0.4mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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