Slow Cooker BBQ Chicken Pizza Soup

Best Cheese Pizza - Pizza

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker BBQ Chicken Pizza Soup

Ingredients

8 cups chicken broth

4 skinless

boneless chicken breast halves

1 (24 ounce) package frozen corn

1 red onion

diced

1 ¼ cups barbeque sauce

4 cloves garlic

minced

1 ½ teaspoons salt

½ teaspoon ground black pepper

½ teaspoon garlic salt

½ cup shredded mozzarella cheese

or to taste

½ cup chopped fresh cilantro

or to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Combine chicken broth chicken corn onion barbeque sauce garlic salt black pepper and garlic salt in a slow cooker.

Step 2

Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.

Step 3

Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutritional Information

Slow Cooker BBQ Chicken Pizza Soup

Servings Per Recipe:6

Calories: 292

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 45.1g 15%

Dietary Fiber: 3.5g 14%

Sugars: 18.3g

Fat: 4.2g 6%

Saturated Fat: 1.5g 8%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 655.8IU 13%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.6mg 18%

Folate: 49.8mcg 12%

Calcium: 103mg 10%

Iron: 1.3mg 7%

Magnesium: 45.1mg 16%

Potassium: 507.8mg 14%

Sodium: 1412.9mg 57%

Thiamin: 0.1mg 14%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.