Skinny Chicken Tacos

Combine chicken juice of 1 lime 1 teaspoon cumin 1 teaspoon garlic powder and 1 teaspoon chipotle pepper in a bowl; allow to marinate for 10 minutes.

Saute red bell peppers onion jalapeno peppers juice of 1 lime 1 teaspoon cumin 1 teaspoon garlic powder and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until vegetables are tender yet crisp about 5 minutes.

Transfer chicken mixture to a separate non-stick skillet over medium-high heat; saute until chicken is no longer pink in the center 5 to 10 minutes.

Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed 10 to 20 seconds.

Spoon vegetables and chicken onto tortillas; top with cilantro and lime juice.