Sticky Rice Pork Balls

Recipesfull introduces to you: Chinese Recipes. (Sticky Rice Pork Balls). These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Brief

Prep 20 mins

Cook: 35 mins

Additional: 3hrs

Total: 3hrs55 mins

Servings: 2

Yield: 2 servings

Sticky Rice Pork Balls

Ingredients

½ cup sticky rice

1 egg

1 (1 inch) piece fresh ginger root

minced

2 teaspoons soy sauce

salt to taste

4 ounces ground pork

2 tablespoons cornstarch

1 tablespoon pork stock

or as needed

¼ cup water

or as needed

1 teaspoon dried goji berries (wolfberries)

or to taste

Chinese Pepper Steak

World Cuisine

Directions

Step 1

Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.

Step 2

Beat egg in a large bowl; mix in ginger root soy sauce and salt. Add pork cornstarch and pork stock; stir in 1 direction until combined 5 to 6 minutes. Roll pork mixture into bite-size balls.

Step 3

Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.

Step 4

Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.

Step 5

Place steamer in the wok and steam until pork is cooked through and rice is tender about 30 minutes. Remove balls and garnish with goji berries.

Nutritional Information

Sticky Rice Pork Balls

Servings Per Recipe:2

Calories: 358.4

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 46.2g 15%

Dietary Fiber: 1.5g 6%

Sugars: 0.3g

Fat: 10.9g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 129.7mg 43%

Vitamin A Iu: 124.9IU 3%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.4mg 1%

Folate: 18.4mcg 5%

Calcium: 29.6mg 3%

Iron: 1.9mg 10%

Magnesium: 27mg 10%

Potassium: 239.1mg 7%

Sodium: 463.3mg 19%

Thiamin: 0.4mg 38%

Calories From Fat: 97.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.