Simple Vegan Icing

Frosting and Icing - Dessert

This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Simple Vegan Icing

Ingredients

½ cup vegetable shortening

4 cups confectioners' sugar

5 tablespoons soy milk

¼ teaspoon vanilla extract

Dessert

Directions

Step 1

Beat the shortening and confectioners' sugar together until the shortening has been incorporated and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.

Nutritional Information

Simple Vegan Icing

Servings Per Recipe:12

Calories: 241.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 42g 14%

Sugars: 41.2g

Fat: 8.7g 13%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.1mg 1%

Folate: 1.2mcg

Calcium: 2mg

Magnesium: 1.6mg 1%

Potassium: 8.6mg

Sodium: 3.7mg

Calories From Fat: 78.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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