Pineapple Cream Cheese Frosting

Frosting and Icing - Dessert

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Brief

Prep 5 mins

Total: 5 mins

Servings: 32

Yield: 4 cups

Pineapple Cream Cheese Frosting

Ingredients

½ cup butter

room temperature

1 (8 ounce) package cream cheese

room temperature

4 tablespoons pineapple juice

4 cups sifted confectioners' sugar

Dessert

Directions

Step 1

Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutritional Information

Pineapple Cream Cheese Frosting

Servings Per Recipe:32

Calories: 111.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 16.1g 5%

Sugars: 15.6g

Fat: 5.3g 8%

Saturated Fat: 3.4g 17%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 183IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 1.4mcg

Calcium: 6.9mg 1%

Iron: 0.1mg 1%

Magnesium: 0.7mg

Potassium: 12.1mg

Sodium: 41.3mg 2%

Calories From Fat: 48

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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