Fluffy White Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Fluffy White Frosting). This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Brief

Servings: 12

Yield: 1 frosting for two layer 8 or 9 inch round cake

Fluffy White Frosting

Ingredients

1 cup white sugar

⅓ cup water

¼ teaspoon cream of tartar

2 egg whites

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a saucepan stir together the sugar water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

Step 2

In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form about 7 to 10 minutes. Frost the cake of your choice.

Nutritional Information

Fluffy White Frosting

Servings Per Recipe:12

Calories: 68.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 16.8g 5%

Sugars: 16.7g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.6mg

Magnesium: 0.7mg

Potassium: 20.3mg 1%

Sodium: 9.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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