Fluffy White Frosting

Frosting and Icing - Dessert

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Brief

Servings: 12

Yield: 1 frosting for two layer 8 or 9 inch round cake

Fluffy White Frosting

Ingredients

1 cup white sugar

⅓ cup water

¼ teaspoon cream of tartar

2 egg whites

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a saucepan stir together the sugar water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

Step 2

In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form about 7 to 10 minutes. Frost the cake of your choice.

Nutritional Information

Fluffy White Frosting

Servings Per Recipe:12

Calories: 68.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 16.8g 5%

Sugars: 16.7g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.6mg

Magnesium: 0.7mg

Potassium: 20.3mg 1%

Sodium: 9.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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