Simple Southwestern Breakfast Pizza

Preheat the oven to 350 degrees F (175 degrees C).

Crumble sausage into a large skillet and cook until browned over medium-high heat about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

Top pizza with avocado slices chopped cilantro crema con sal and black pepper.