Shrimp Fried Rice II

Rice Side Dish - Side Dish

The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Fried Rice II

Ingredients

1 ½ cups uncooked white rice

3 cups water

4 tablespoons vegetable oil

1 cup fresh bean sprouts

½ cup chopped onion

1 ½ cups cooked medium shrimp

peeled and deveined without tail

¼ cup chopped green onion

2 eggs

beaten

1 teaspoon salt

¼ teaspoon ground black pepper

4 tablespoons soy sauce

¼ teaspoon sesame oil

Easy Authentic Mexican Rice with Tomato

Side Dish

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes. Set aside and allow rice to cool.

Step 2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot pour in vegetable oil bean sprouts and onions. Mix well and cook for 3 minutes.

Step 3

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Step 4

Mix in green onions eggs salt pepper soy sauce and sesame oil. Cook for another 4 minutes stirring continuously until eggs are cooked and everything is blended evenly.

Nutritional Information

Shrimp Fried Rice II

Servings Per Recipe:4

Calories: 483.4

% Daily Value *

Protein: 20g 40%

Carbohydrates: 60.3g 19%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 17.5g 27%

Saturated Fat: 3.2g 16%

Cholesterol: 186.6mg 62%

Vitamin A Iu: 299.2IU 6%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.1mg 10%

Folate: 194.3mcg 49%

Calcium: 72.3mg 7%

Iron: 5.6mg 31%

Magnesium: 52.5mg 19%

Potassium: 312.2mg 9%

Sodium: 1637.6mg 66%

Thiamin: 0.4mg 45%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.