Old Bay Potatoes

Potato Side Dish - Side Dish

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Old Bay Potatoes

Ingredients

4 red potatoes

cut into 1/2-inch cubes

3 cloves garlic

minced

2 tablespoons seafood seasoning (such as Old Bay®)

1 teaspoon dried thyme

Side Dish

Directions

Step 1

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic seafood seasoning and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

Step 2

Let cook over low to medium heat until tender about 10 minutes. Drain and serve.

Nutritional Information

Old Bay Potatoes

Servings Per Recipe:2

Calories: 320.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 71.6g 23%

Dietary Fiber: 9.1g 36%

Sugars: 4.5g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 57.5IU 1%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.8mg 49%

Vitamin C: 38.4mg 64%

Folate: 78.8mcg 20%

Calcium: 64.3mg 6%

Iron: 4.1mg 23%

Magnesium: 96.4mg 34%

Potassium: 2011.9mg 56%

Sodium: 1661.1mg 66%

Thiamin: 0.2mg 23%

Calories From Fat: 9.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.