Key Largo Key Lime Pound Cake with Key Lime Glaze

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl beat 1 cup of butter shortening and 2 cups of sugar until light and fluffy. Beat in the eggs one at a time blending each one thoroughly. Combine the flour and baking powder stir into the batter alternating with the milk vanilla and 1/2 cup of key lime juice. Pour into the prepared pan and smooth the top.

Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean about 90 minutes.

While the cake is baking make the glaze in a small bowl. Stir together 1/4 cup sugar 1/4 cup butter and key lime juice. When the cake is done invert it onto a wire rack while still warm but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving.