Scottish Oat Scones

Quick Bread - Bread

These are delicious and won't last long.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 scones

Scottish Oat Scones

Ingredients

1 ½ cups all-purpose flour

2 cups rolled oats

¼ cup white sugar

4 teaspoons baking powder

½ teaspoon salt

½ cup dried currants

1 egg

beaten

½ cup butter

melted

⅓ cup milk

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl mix the flour oats sugar baking powder salt and currants. Make a well in the center. In a small bowl beat egg until frothy and stir in melted butter and milk. Pour into the well and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

Step 3

Bake 15 minutes in the preheated oven until risen and browned. Split wedges and serve warm.

Nutritional Information

Scottish Oat Scones

Servings Per Recipe:16

Calories: 164.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.6g 7%

Sugars: 6.5g

Fat: 7g 11%

Saturated Fat: 3.9g 20%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.2mg

Folate: 27.1mcg 7%

Calcium: 87.8mg 9%

Iron: 1.3mg 7%

Magnesium: 19.8mg 7%

Potassium: 103.2mg 3%

Sodium: 243.1mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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