Sauteed Green Beans with Onion

Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.

Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent 5 to 7 minutes. Add green beans garlic salt soy sauce salt and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.