San Marzano Penne Vodka

Recipesfull introduces to you: Italian Recipes. (San Marzano Penne Vodka). This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

San Marzano Penne Vodka

Ingredients

1 (16 ounce) package penne pasta

12 ounces canned San Marzano-style peeled plum tomatoes

1 (8 ounce) can tomato sauce

½ cup vodka

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 pinch salt and ground black pepper

1 cup heavy whipping cream

¼ cup grated Parmesan cheese

or to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain. Transfer to a serving dish.

Step 2

Pour canned tomatoes into skillet over medium heat; stir in tomato sauce vodka garlic oregano basil salt and pepper. Simmer sauce stirring occasionally until alcohol is completely cooked off 15 to 20 minutes. Stir in cream and simmer until heated through about 5 more minutes. Remove sauce from heat.

Step 3

Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.

Nutritional Information

San Marzano Penne Vodka

Servings Per Recipe:6

Calories: 485.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 60.5g 20%

Dietary Fiber: 3.8g 15%

Sugars: 5.4g

Fat: 17.5g 27%

Saturated Fat: 10.1g 51%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 825.7IU 17%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.6mg 14%

Folate: 11.6mcg 3%

Calcium: 110.5mg 11%

Iron: 3.3mg 19%

Magnesium: 52.3mg 19%

Potassium: 417.9mg 12%

Sodium: 372mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 157.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.