Pasta Pomodoro

Recipesfull introduces to you: Italian Recipes. (Pasta Pomodoro). Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pasta Pomodoro

Ingredients

1 (16 ounce) package angel hair pasta

¼ cup olive oil

½ onion

chopped

4 cloves garlic

minced

2 cups roma (plum) tomatoes

diced

2 tablespoons balsamic vinegar

1 (10.75 ounce) canlow-sodium chicken broth

crushed red pepper to taste

freshly ground black pepper to taste

2 tablespoons chopped fresh basil

¼ cup grated Parmesan cheese

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Step 2

Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes vinegar and chicken broth; simmer for about 8 minutes.

Step 3

Stir in red pepper black pepper basil and cooked pasta tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutritional Information

Pasta Pomodoro

Servings Per Recipe:4

Calories: 499.7

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 69.7g 23%

Dietary Fiber: 5.4g 22%

Sugars: 6.5g

Fat: 18.3g 28%

Saturated Fat: 2.9g 14%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 842.2IU 17%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.4mg 22%

Folate: 97.2mcg 24%

Calcium: 77.7mg 8%

Iron: 3.4mg 19%

Magnesium: 14.9mg 5%

Potassium: 484.8mg 14%

Sodium: 349.9mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 164.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.