Taco Ring

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer stirring occasionally until water is evaporated 10 to 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef mixture 1/2 of the Cheddar cheese and 1/2 of the sour cream together in a bowl.

Roll crescent roll dough out onto a baking stone in the shape of a sunflower with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture sealing to the other end of dough making a ring-shape.

Bake in the preheated oven until golden brown about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.