Salmon Rosemary Burgers

Recipesfull introduces to you: 4th of July Recipes. (Salmon Rosemary Burgers). These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Salmon Rosemary Burgers

Ingredients

2 ½ pounds king salmon fillet

skinned and de-boned

1 cup dry bread crumbs

½ cup minced red onion

1 tablespoon Dijon mustard

2 teaspoons prepared horseradish

2 eggs

lightly beaten

1 tablespoon minced fresh rosemary

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

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Directions

Step 1

Prepare the salmon by cutting into strips cutting the strips crosswise and chopping the fish until well minced. Be sure to remove any remaining bones.

Step 2

In a large bowl mix the minced salmon with bread crumbs red onion Dijon mustard horseradish and eggs. Season with rosemary salt and pepper. Chill at least 30 minutes in the refrigerator.

Step 3

Preheat an outdoor grill for medium-high heat.

Step 4

Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.

Step 5

Place salmon patties on the grill and cook 4 or 5 minutes on each side.

Nutritional Information

Salmon Rosemary Burgers

Servings Per Recipe:8

Calories: 363.9

% Daily Value *

Protein: 32g 64%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1.5g

Fat: 20.2g 31%

Saturated Fat: 4.6g 23%

Cholesterol: 140.5mg 47%

Vitamin A Iu: 616.4IU 12%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.6mg 35%

Vitamin C: 5.7mg 10%

Folate: 62mcg 16%

Calcium: 66.8mg 7%

Iron: 2mg 11%

Magnesium: 144.1mg 52%

Potassium: 623.3mg 18%

Sodium: 379.4mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 181.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.