Boston Brown Bread II

Recipesfull introduces to you: Quick Bread Recipes. (Boston Brown Bread II). This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.

Brief

Prep 10 mins

Cook: 1hr

Additional: 13hrs20 mins

Total: 14hrs30 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Boston Brown Bread II

Ingredients

1 cup white sugar

1 ½ cups raisins

2 teaspoons baking soda

1 teaspoon salt

1 tablespoon margarine

1 ½ cups boiling water

1 egg

2 cups all-purpose flour

Bread

Directions

Step 1

In a large bowl mix together sugar raisins baking soda salt margarine and boiling water. Cover and let stand overnight.

Step 2

The following day preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 3

Beat egg and flour into raisin mixture. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 1 hour or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Boston Brown Bread II

Servings Per Recipe:12

Calories: 208.4

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 47g 15%

Dietary Fiber: 1.2g 5%

Sugars: 27.5g

Fat: 1.6g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 59.5IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.4mg 1%

Folate: 41mcg 10%

Calcium: 15mg 2%

Iron: 1.4mg 8%

Magnesium: 10.9mg 4%

Potassium: 164.5mg 5%

Sodium: 422.1mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 14.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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