Peanut Butter Bread I

Recipesfull introduces to you: Yeast Bread Recipes. (Peanut Butter Bread I). This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 15

Yield: 1 - 2 pound loaf

Peanut Butter Bread I

Ingredients

4 cups all-purpose flour

1 ½ cups water

⅔ cup peanut butter

5 tablespoons brown sugar

2 teaspoons salt

3 ½ teaspoons active dry yeast

Honey Whole Wheat Challah

Bread

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

This Bread can be made with the White Rapid or Delay bake cycles. Select one and Start.

Nutritional Information

Peanut Butter Bread I

Servings Per Recipe:15

Calories: 208.7

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1.8g 7%

Sugars: 5.5g

Fat: 6.1g 10%

Saturated Fat: 1.3g 6%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 6%

Folate: 91.4mcg 23%

Calcium: 14.5mg 1%

Iron: 2mg 11%

Magnesium: 26.3mg 9%

Potassium: 134.8mg 4%

Sodium: 365.1mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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