World's Best Pasta Sauce

Recipesfull introduces to you: Pasta and Noodle Recipes. (World's Best Pasta Sauce). Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

World's Best Pasta Sauce

Ingredients

1 pound sweet Italian sausage

sliced

¾ pound lean ground beef

½ cup minced onion

2 cloves garlic

crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans tomato sauce

½ cup water

2 tablespoons white sugar

1 ½ teaspoons dried basil

½ teaspoon fennel seed

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon ground black pepper

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

In a large pot or Dutch oven over medium heat cook the sausage beef onion and garlic until well browned; drain fat. Stir in crushed tomatoes tomato paste tomato sauce and water. Mix in sugar and season with basil fennel seed Italian seasoning salt and pepper. Reduce heat to low cover and simmer 1 1/2 hours stirring occasionally.

Nutritional Information

World's Best Pasta Sauce

Servings Per Recipe:16

Calories: 157.4

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2.3g 9%

Sugars: 5.4g

Fat: 8.6g 13%

Saturated Fat: 3.1g 15%

Cholesterol: 24mg 8%

Vitamin A Iu: 764.7IU 15%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 16%

Vitamin C: 11.3mg 19%

Folate: 15mcg 4%

Calcium: 39.4mg 4%

Iron: 2.2mg 12%

Magnesium: 30.1mg 11%

Potassium: 553.6mg 16%

Sodium: 672.8mg 27%

Thiamin: 0.2mg 22%

Calories From Fat: 77.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.