Easy Scallion Pancakes

Recipesfull introduces to you: Vegetarian Recipes. (Easy Scallion Pancakes). A nice change from sweet pancakes. They accompany savory dishes nicely.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 4

Yield: 4 pancakes

Easy Scallion Pancakes

Ingredients

¾ cup milk

¾ cup all-purpose flour

1 egg

½ cup scallions

2 tablespoons water

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon ground ginger

2 teaspoons sesame oil

Everyday Cooking

Directions

Step 1

Combine milk flour egg scallions water baking powder salt and ground ginger in a bowl. Mix until batter is smooth.

Step 2

Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly about 2 minutes. Flip and cook until desired brownness is reached about 1 minute more.

Nutritional Information

Easy Scallion Pancakes

Servings Per Recipe:4

Calories: 152.3

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1g 4%

Sugars: 2.6g

Fat: 4.8g 7%

Saturated Fat: 1.3g 7%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 272.1IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.4mg 4%

Folate: 59.1mcg 15%

Calcium: 140.8mg 14%

Iron: 1.7mg 9%

Magnesium: 14.8mg 5%

Potassium: 146.8mg 4%

Sodium: 451.6mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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