Mango, Peach and Pineapple Salsa

2 mangos

peeled

seeded and chopped

2 small peaches

halved

pitted

and cut into 1/2-inch dice

1 cup diced fresh pineapple

4 tomatoes

chopped

1 white onion

diced

1 red bell pepper

diced

1 yellow bell pepper

diced

1 cup chopped fresh cilantro

or to taste

1 clove garlic

minced

1 small jalapeno pepper

minced

2 tablespoons lime juice

1 teaspoon salt

2 tablespoons white sugar

or to taste

¾ cup water