Rhubarb Crisp Muffins

Recipesfull introduces to you: Muffin Recipes. (Rhubarb Crisp Muffins). If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Rhubarb Crisp Muffins

Ingredients

1 cup diced rhubarb

or more to taste

⅔ cup all-purpose flour

⅔ cup whole wheat flour

½ cup brown sugar

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ cup vanilla yogurt

¼ cup oil

1 egg

¼ cup brown sugar

¼ cup rolled oats

2 tablespoons melted butter

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.

Step 2

Stir rhubarb all-purpose flour whole wheat flour 1/2 cup brown sugar baking soda salt and 1/2 teaspoon cinnamon together in a large bowl.

Step 3

Whisk yogurt oil and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick dough-like consistency. Spoon batter into muffin cups.

Step 4

Stir 1/4 cup brown sugar rolled oats melted butter and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.

Step 5

Bake in the preheated oven until golden about 20 minutes. Cool 15 minutes before removing to wire rack.

Nutritional Information

Rhubarb Crisp Muffins

Servings Per Recipe:12

Calories: 180.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1.5g 6%

Sugars: 15g

Fat: 7.3g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 21.1mg 7%

Vitamin A Iu: 95.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.9mg 2%

Folate: 20.2mcg 5%

Calcium: 46.6mg 5%

Iron: 0.9mg 5%

Magnesium: 17.8mg 6%

Potassium: 117.5mg 3%

Sodium: 180.4mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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