Duck Sauce

Cinco de Mayo - Side Dish

After trying a few recipes I developed my own version. I think it's the best!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 Cups

Duck Sauce

Ingredients

5 cups coarsely chopped mixed fruit (apples

plums

and pears)

1 cup water

¾ cup apple juice

1 teaspoon soy sauce

1 tablespoon apricot preserves

½ cup packed light brown sugar

½ teaspoon garlic powder

½ teaspoon dry mustard

Jalapeno Margaritas

Side Dish

Directions

Step 1

Place fruit in a stock pot over medium high heat. Add water apple juice soy sauce apricot preserves brown sugar garlic powder and dry mustard. Bring to a simmer stirring frequently to dissolve brown sugar. Reduce heat and continue simmering for 40 minutes or until fruit is completely soft. Remove from heat and allow to cool.

Step 2

Blend sauce in a food processor or blender until completely smooth adjusting consistency with additional water if desired. Cover and refrigerate until ready to use.

Nutritional Information

Duck Sauce

Servings Per Recipe:8

Calories: 224.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 55.9g 18%

Dietary Fiber: 3g 12%

Sugars: 17g

Fat: 0.4g 1%

Vitamin A Iu: 508.6IU 10%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 117.7mg 196%

Folate: 12.8mcg 3%

Calcium: 25.2mg 3%

Iron: 0.7mg 4%

Magnesium: 11.8mg 4%

Potassium: 255.9mg 7%

Sodium: 47.6mg 2%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.