Ramen Noodle Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Ramen Noodle Salad). This is a quick and delicious vegetable and noodle salad for any occasion.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Ramen Noodle Salad

Ingredients

4 (3 ounce) packages chicken flavored ramen noodles

1 cup diced celery

1 (8 ounce) can water chestnuts

drained and sliced

½ red onion

diced

½ green bell pepper

diced

4 ounces frozen green peas

1 cup mayonnaise

Asian Noodle Salad

Salad

Directions

Step 1

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

Step 2

In a large bowl combine the noodles celery water chestnuts red onion bell pepper and peas.

Step 3

Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Nutritional Information

Ramen Noodle Salad

Servings Per Recipe:12

Calories: 248.6

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 23.7g 8%

Dietary Fiber: 2g 8%

Sugars: 2.6g

Fat: 15g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7mg 2%

Vitamin A Iu: 1511.7IU 30%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.2mg 14%

Folate: 11.9mcg 3%

Calcium: 24mg 2%

Iron: 1.4mg 8%

Magnesium: 5.5mg 2%

Potassium: 79.5mg 2%

Sodium: 427.2mg 17%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.