Ozarks Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Ozarks Potato Salad). My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Ozarks Potato Salad

Ingredients

5 pounds red potatoes

1 large onion

chopped

2 ½ cups creamy salad dressing

e.g. Miracle Whip ™

¼ cup prepared yellow mustard

6 hard-cooked eggs

diced

salt and pepper to taste

Balsamic Vinegar Potato Salad

Salad

Directions

Step 1

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil then reduce heat to medium and cook until tender enough to pierce with a fork about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.

Step 2

In a large bowl mix together the onion salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

Nutritional Information

Ozarks Potato Salad

Servings Per Recipe:12

Calories: 345.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 42.6g 14%

Dietary Fiber: 3.5g 14%

Sugars: 9.5g

Fat: 16.4g 25%

Saturated Fat: 2.5g 13%

Cholesterol: 122.7mg 41%

Vitamin A Iu: 150.2IU 3%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.6mg 35%

Vitamin C: 22.9mg 38%

Folate: 30.3mcg 8%

Calcium: 26.5mg 3%

Iron: 0.9mg 5%

Magnesium: 43.8mg 16%

Potassium: 704.1mg 20%

Sodium: 514mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.