Buttermilk Pancakes I

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Pancakes I). These are very delicious pancakes and my family loves them.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 to 5 servings

Buttermilk Pancakes I

Ingredients

1 ¼ cups all-purpose flour

1 egg

1 ¼ cups buttermilk

¼ cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

¼ cup vegetable oil

Easy Banana Nut Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.

Step 2

Pour batter onto the griddle to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Nutritional Information

Buttermilk Pancakes I

Servings Per Recipe:4

Calories: 360

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 46.3g 15%

Dietary Fiber: 1.1g 4%

Sugars: 16.4g

Fat: 15.9g 25%

Saturated Fat: 3g 15%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 80.8IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 81.2mcg 20%

Calcium: 151.3mg 15%

Iron: 2.2mg 12%

Magnesium: 18.7mg 7%

Potassium: 174.6mg 5%

Sodium: 503.2mg 20%

Thiamin: 0.3mg 34%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.