Rainbow Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Rainbow Salad). This gelatin salad recipe is so pretty in a glass cake pan!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 11

Yield: 6 to 12 servings

Rainbow Salad

Ingredients

1 (3 ounce) package black cherry flavored Jell-O® mix

1 (3 ounce) package cherry flavored Jell-O®

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package lemon flavored Jell-O®

1 (3 ounce) package orange flavored Jell-O® mix

1 (3 ounce) package orange-pineapple flavored Jell-O®

1 (3 ounce) package strawberry flavored Jell-O®

9 cups boiling water

1 ½ cups evaporated milk

Fresh Fruit in Balsamic Pepper Syrup

Salad

Directions

Step 1

In separate bowls mix the black cherry lime orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.

Step 2

In separate bowls prepare the cherry lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.

Step 3

Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor lime flavor lemon flavor orange flavor orange-pineapple flavor and strawberry flavor allowing each layer to cool before adding the next.

Nutritional Information

Rainbow Salad

Servings Per Recipe:11

Calories: 240.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 49.6g 16%

Sugars: 49.6g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 10mg 3%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.7mg 1%

Folate: 2.7mcg 1%

Calcium: 95.5mg 10%

Iron: 0.1mg

Magnesium: 10.2mg 4%

Potassium: 106.1mg 3%

Sodium: 269.6mg 11%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.