Cranberry Waldorf

Fruit Salad - Salad

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Cranberry Waldorf

Ingredients

1 ½ cups chopped cranberries

1 cup chopped red apple

1 cup chopped celery

1 cup seedless green grapes

halved

⅓ cup raisins

¼ cup chopped walnuts

2 tablespoons white sugar

¼ teaspoon ground cinnamon

1 (8 ounce) container vanilla low-fat yogurt

Coconut Apple Avocado Salad

Salad

Directions

Step 1

In a medium bowl combine cranberries apple celery grapes raisins walnuts sugar cinnamon and yogurt. (I chop cranberries in a food processor and it works great). Toss to coat. Cover and chill 2 hours. Stir just before serving.

Nutritional Information

Cranberry Waldorf

Servings Per Recipe:12

Calories: 75.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 14g 5%

Dietary Fiber: 1.5g 6%

Sugars: 11.2g

Fat: 2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.9mg

Vitamin A Iu: 77.3IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.3mg 7%

Folate: 9.3mcg 2%

Calcium: 44.4mg 4%

Iron: 0.3mg 2%

Magnesium: 11.4mg 4%

Potassium: 156.1mg 4%

Sodium: 21.6mg 1%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.