Rabbit Greek Recipe

Recipesfull introduces to you: Greek Recipes. (Rabbit Greek Recipe). It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Rabbit Greek Recipe

Ingredients

¼ cup olive oil

1 (3 pound) rabbit

cut into pieces

2 bay leaves

1 teaspoon salt

4 whole allspice berries

½ teaspoon oregano

1 lemon

juiced

½ cup white wine

warm water

to cover

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves salt allspice berries oregano and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.

Step 2

Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated about 40 minutes.

Nutritional Information

Rabbit Greek Recipe

Servings Per Recipe:4

Calories: 566.7

% Daily Value *

Protein: 62g 124%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 30.7g 47%

Saturated Fat: 7g 35%

Cholesterol: 174.7mg 58%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 31.6mg 244%

Vitamin B6: 1mg 64%

Vitamin C: 0.3mg 1%

Folate: 24.6mcg 6%

Calcium: 61.3mg 6%

Iron: 5.2mg 29%

Magnesium: 52.7mg 19%

Potassium: 850.5mg 24%

Sodium: 694.4mg 28%

Thiamin: 0.2mg 19%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.