Pancit Sotanghon

Soak mushrooms in a bowl of water.

Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent about 5 minutes. Add chicken soy sauce and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.

Soak vermicelli in a bowl of hot water 2 to 3 minutes. Drain. Cut noodles to a desired length.

Drain mushrooms. Cut into 1-inch pieces.

Toss cabbage bok choy and carrot into the boiling water in the pan. Add the vermicelli mushrooms pepper and chili powder. Cook mixing well until pancit is slightly dried about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.