Rotini and Salami Casserole

Recipesfull introduces to you: Italian Recipes. (Rotini and Salami Casserole). This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Rotini and Salami Casserole

Ingredients

1 (16 ounce) package uncooked rotini pasta

2 (28 ounce) jars pasta sauce

½ pound salami

cubed

2 (8 ounce) packages shredded Italian cheese blend

8 (1 ounce) slices provolone cheese

Italian seasoning to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Place rotini in the pot and cook for 8 to 10 minutes until al dente. Drain and mix with the pasta sauce to coat.

Step 3

Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami and 3/4 of the shredded cheese. Cover with remaining pasta mixture layer with remaining salami and shredded cheese and top with provolone slices. Sprinkle with Italian seasoning.

Step 4

Cover with aluminum foil and bake 35 minutes in the preheated oven until bubbly.

Nutritional Information

Rotini and Salami Casserole

Servings Per Recipe:10

Calories: 613.2

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 56.8g 18%

Dietary Fiber: 5.6g 22%

Sugars: 15.5g

Fat: 29.5g 45%

Saturated Fat: 15g 75%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 1265.8IU 25%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.2mg 5%

Folate: 102.9mcg 26%

Calcium: 549.1mg 55%

Iron: 3.2mg 18%

Magnesium: 77.1mg 28%

Potassium: 682.7mg 19%

Sodium: 1663.9mg 67%

Thiamin: 0.5mg 46%

Calories From Fat: 265.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.