Quick and Simple Fairy Cakes

Recipesfull introduces to you: 5 Ingredient Recipes. (Quick and Simple Fairy Cakes). My mom told me this recipe, and I love it because its really quick and very easy to follow!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen cakes

Quick and Simple Fairy Cakes

Ingredients

1 cup butter

softened

1 cup white sugar

1 ¾ cups self-rising flour

divided

4 eggs

beaten

divided

Churrascaria-Style Picanha

Tips

Directions

Step 1

Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.

Step 2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.

Step 3

Bake in the preheated oven until golden 10 to 12 minutes.

Nutritional Information

Quick and Simple Fairy Cakes

Servings Per Recipe:24

Calories: 144.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.2g 1%

Sugars: 8.4g

Fat: 8.6g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 276.9IU 6%

Niacin Equivalents: 1mg 8%

Folate: 22.1mcg 6%

Calcium: 37.6mg 4%

Iron: 0.6mg 3%

Magnesium: 2.9mg 1%

Potassium: 24.9mg 1%

Sodium: 181.9mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 77.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.