Pumpkin Spice Bagel

Recipesfull introduces to you: Yeast Bread Recipes. (Pumpkin Spice Bagel). These simple bagels have a wonderful cinnamon and pumpkin flavor.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr10 mins

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Pumpkin Spice Bagel

Ingredients

1 (.25 ounce) envelope active dry yeast

⅔ cup warm water (110 degrees F/45 degrees C)

¾ cup canned pumpkin

⅓ cup packed brown sugar

1 ½ teaspoons ground cinnamon

1 teaspoon salt

¾ teaspoon ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground cloves

3 cups all-purpose flour

or more as needed

1 tablespoon cornmeal

6 cups water

or more as needed

1 teaspoon white sugar

cooking spray

D's Whole Wheat Challah

Bread

Directions

Step 1

Dissolve yeast in warm water in a large bowl; add pumpkin brown sugar cinnamon salt nutmeg allspice and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl cover with a damp towel and let rise in a warm place until doubled in size about 1 hour.

Step 2

Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise 10 to 15 minutes.

Step 3

Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.

Step 5

Bake in the preheated oven until cooked through 25 to 30 minutes.

Nutritional Information

Pumpkin Spice Bagel

Servings Per Recipe:8

Calories: 225.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 49g 16%

Dietary Fiber: 2.5g 10%

Sugars: 10.4g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 3579.9IU 72%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.1mg 2%

Folate: 111.8mcg 28%

Calcium: 33.8mg 3%

Iron: 2.8mg 16%

Magnesium: 20.9mg 8%

Potassium: 136.4mg 4%

Sodium: 356.5mg 14%

Thiamin: 0.4mg 40%

Calories From Fat: 6.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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