Paleo Banana Bread

Yeast Bread - Bread

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 slices

Paleo Banana Bread

Ingredients

1serving cooking spray

2 cups almond flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

2 eggs

½ cup water

1 teaspoon almond extract

¼ cup agave syrup

2 ripe bananas

mashed

½ teaspoon vanilla bean paste

Challah I

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.

Step 2

Mix together almond flour ground cinnamon and baking soda in a bowl.

Step 3

Beat two eggs in a bowl. Mix in water almond extract agave syrup mashed bananas and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.

Step 4

Bake banana bread in the preheated oven until brown and crisp around the edges about 45 minutes.

Nutritional Information

Paleo Banana Bread

Servings Per Recipe:12

Calories: 127.5

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.1g 5%

Sugars: 7.5g

Fat: 4.3g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 18.1mcg 5%

Calcium: 90.8mg 9%

Iron: 1.8mg 10%

Magnesium: 60.9mg 22%

Potassium: 346.5mg 10%

Sodium: 117mg 5%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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