Sauteed Carrots with Borage

Recipesfull introduces to you: Popular Recipes. (Sauteed Carrots with Borage). This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Sauteed Carrots with Borage

Ingredients

1 tablespoon butter

½ pound carrots

sliced

⅓ cup water

or more as needed

salt

2 teaspoons borage leaves

finely chopped

Side Dish

Directions

Step 1

Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.

Step 2

Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.

Nutritional Information

Sauteed Carrots with Borage

Servings Per Recipe:3

Calories: 65.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2.1g 9%

Sugars: 3.6g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 12913.2IU 258%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.7mg 10%

Folate: 15mcg 4%

Calcium: 30.3mg 3%

Iron: 0.3mg 2%

Magnesium: 11.3mg 4%

Potassium: 260.8mg 7%

Sodium: 83.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.