Oven-Roasted Greek Potatoes

Potato Side Dish - Side Dish

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

Brief

Prep 25 mins

Cook: 1hr15 mins

Additional: 8hrs

Total: 9hrs40 mins

Servings: 6

Yield: 6 servings

Oven-Roasted Greek Potatoes

Ingredients

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic

minced

1 lemon

juiced

1 tablespoon lemon zest

6 medium potatoes

peeled and quartered

Side Dish

Directions

Step 1

In a small bowl mix the lemon pepper marjoram basil thyme and rosemary. In a separate bowl mix the wine water olive oil dressing garlic lemon juice lemon zest and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish coat with the mixture and sprinkle with remaining seasonings. Cover and refrigerate 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake potatoes 1 hour and 15 minutes in the preheated oven basting once half way through the bake time.

Nutritional Information

Oven-Roasted Greek Potatoes

Servings Per Recipe:6

Calories: 234.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 40.8g 13%

Dietary Fiber: 5.9g 23%

Sugars: 2.3g

Fat: 6.2g 10%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 38.1IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.7mg 42%

Vitamin C: 57.6mg 96%

Folate: 36.4mcg 9%

Calcium: 49.4mg 5%

Iron: 2.1mg 12%

Magnesium: 53.7mg 19%

Potassium: 948.4mg 27%

Sodium: 249.3mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.