Twice Baked Potatoes I

Recipesfull introduces to you: Potato Side Dish Recipes. (Twice Baked Potatoes I). Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 8

Yield: 8 servings

Twice Baked Potatoes I

Ingredients

4 large baking potatoes

4 tablespoons milk

salt to taste

2 tablespoons butter

¼ cup shredded mild Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.

Step 3

Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutritional Information

Twice Baked Potatoes I

Servings Per Recipe:8

Calories: 185.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 32.6g 11%

Dietary Fiber: 4.1g 16%

Sugars: 1.8g

Fat: 4.4g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 12mg 4%

Vitamin A Iu: 142.2IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 34%

Vitamin C: 36.4mg 61%

Folate: 30.6mcg 8%

Calcium: 57.4mg 6%

Iron: 1.5mg 8%

Magnesium: 44.3mg 16%

Potassium: 792.5mg 22%

Sodium: 56.6mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.