Pistachio Twists

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Unfold the sheets of puff pastry and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets brush with egg white and sprinkle with pistachios and salt. With a sharp knife cut pastry into 3-inch long strips about 3/4 inch wide. Twist the strips twice then arrange on the prepared baking sheets so they don't touch.

Bake in the preheated oven until browned about 15 minutes.