Pile of Prawns

Mix one tablespoon of lemon zest with the crushed garlic.

In a skillet melt your butter over medium heat. Once melted add salt parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.

Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute flip and then cook for another minute until the flesh is firm and no longer translucent.