Instant Pot Bang Bang Shrimp Pasta

Recipesfull introduces to you: Shrimp Recipes. (Instant Pot Bang Bang Shrimp Pasta). Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Instant Pot Bang Bang Shrimp Pasta

Ingredients

1 pound dry spaghetti

4 cups water

2 cloves garlic

minced

1 tablespoon olive oil

1 teaspoon salt

1 pound large shrimp

peeled and deveined

¾ cup mayonnaise

¾ cup Thai sweet red chili sauce

¼ cup lime juice

1 teaspoon chile-garlic sauce (such as Sriracha®)

2 green onions

chopped

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water garlic olive oil and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 3

Combine shrimp mayonnaise chili sauce lime juice and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender about 7 minutes.

Nutritional Information

Instant Pot Bang Bang Shrimp Pasta

Servings Per Recipe:6

Calories: 612.2

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 71.9g 23%

Dietary Fiber: 3.5g 14%

Sugars: 12.5g

Fat: 26.1g 40%

Saturated Fat: 4g 20%

Cholesterol: 125.5mg 42%

Vitamin A Iu: 291IU 6%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.7mg 10%

Folate: 187mcg 47%

Calcium: 52.7mg 5%

Iron: 4.5mg 25%

Magnesium: 64.1mg 23%

Potassium: 310.9mg 9%

Sodium: 1061.4mg 43%

Thiamin: 0.8mg 80%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.