Avocado Shrimp Ceviche-Estillo Sarita

Recipesfull introduces to you: Shrimp Recipes. (Avocado Shrimp Ceviche-Estillo Sarita). A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

Brief

Prep 1hr30 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Avocado Shrimp Ceviche-Estillo Sarita

Ingredients

2 pounds large shrimp - peeled

deveined and chopped

¾ cup fresh lime juice

5 roma (plum) tomatoes

diced

1 white onion

chopped

½ cup chopped fresh cilantro

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 teaspoon hot pepper sauce

salt and pepper to taste

1 avocado - peeled

pitted and diced

16 saltine crackers

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 minutes or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

Step 2

Remove from the refrigerator and mix in the Worcestershire sauce ketchup hot sauce salt and pepper. We have our own hot sauce recipe but you can use whatever hot sauce you like or leave it out and let people add their own when serving.

Step 3

Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce ketchup lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

Nutritional Information

Avocado Shrimp Ceviche-Estillo Sarita

Servings Per Recipe:4

Calories: 352.1

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 24.3g 8%

Dietary Fiber: 5.5g 22%

Sugars: 5.7g

Fat: 10.9g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 345.6mg 115%

Vitamin A Iu: 1559IU 31%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 31%

Vitamin C: 38.2mg 64%

Folate: 89.4mcg 22%

Calcium: 113mg 11%

Iron: 7.1mg 39%

Magnesium: 95.3mg 34%

Potassium: 942.5mg 26%

Sodium: 690.7mg 28%

Thiamin: 0.2mg 24%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.