Piernik - Honey Bread

Recipesfull introduces to you: Quick Bread Recipes. (Piernik - Honey Bread). This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 1hr

Total: 2hrs30 mins

Servings: 32

Yield: 4 - 4x8 inch loaves

Piernik - Honey Bread

Ingredients

1 cup sugar

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground allspice

4 eggs

½ cup milk

½ cup vegetable oil

1 teaspoon baking soda

1 cup honey

4 cups all-purpose flour

½ cup raisins

½ cup chopped walnuts

Bread

Directions

Step 1

In a large bowl mix the sugar cinnamon cloves allspice and eggs. Stir in the milk and oil and mix in the baking soda. Place honey in a small pot and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.

Step 3

Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Nutritional Information

Piernik - Honey Bread

Servings Per Recipe:32

Calories: 174.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.7g 3%

Sugars: 16.8g

Fat: 5.5g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 38.6IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.2mg

Folate: 33.9mcg 9%

Calcium: 15.1mg 2%

Iron: 1mg 6%

Magnesium: 8.8mg 3%

Potassium: 65mg 2%

Sodium: 50.8mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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