Pecan Fondant Logs

In a large bowl blend together the margarine corn syrup vanilla and salt.

Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.

Variation: If desired prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.