Lemon Orange Frosting

Frosting and Icing - Dessert

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

Brief

Servings: 20

Yield: 5 cups

Lemon Orange Frosting

Ingredients

6 cups confectioners' sugar

1 egg yolk

2 tablespoons lemon juice

3 tablespoons orange juice

1 lemon

2 largeoranges

¼ cup butter

Dessert

Directions

Step 1

Beat the butter until it has the appearance of thick cream stir in confectioners sugar a little at a time and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutritional Information

Lemon Orange Frosting

Servings Per Recipe:20

Calories: 174.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 39g 13%

Dietary Fiber: 0.7g 3%

Sugars: 37.2g

Fat: 2.6g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 15.8mg 26%

Folate: 8.1mcg 2%

Calcium: 13.1mg 1%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 50mg 1%

Sodium: 17.3mg 1%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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