Peanut Noodles

Pasta Salad - Salad

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 2 to 4 servings

Peanut Noodles

Ingredients

8 ounces spaghetti

1 bunch green onions

sliced (white parts only)

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root

⅓ cup peanut butter

¼ cup soy sauce

¼ cup hot water

1 tablespoon cider vinegar

1 teaspoon white sugar

¼ teaspoon crushed red pepper flakes

Florentine Pasta Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling water until done. Drain.

Step 2

Meanwhile combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter soy sauce water vinegar sugar and red pepper flakes. Remove from heat.

Step 3

Toss noodles with sauce and serve.

Nutritional Information

Peanut Noodles

Servings Per Recipe:3

Calories: 568.4

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 70.1g 23%

Dietary Fiber: 6.3g 25%

Sugars: 8.2g

Fat: 24.8g 38%

Saturated Fat: 4.5g 23%

Vitamin A Iu: 810.2IU 16%

Niacin Equivalents: 14mg 107%

Vitamin B6: 0.3mg 22%

Vitamin C: 14.2mg 24%

Folate: 249.4mcg 62%

Calcium: 87.3mg 9%

Iron: 4.5mg 25%

Magnesium: 108.8mg 39%

Potassium: 615.3mg 17%

Sodium: 1351.6mg 54%

Thiamin: 0.8mg 84%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.